Next Article in Journal
Effect of Conformation of Sugar Beet Pectin on the Interfacial and Emulsifying Properties
Next Article in Special Issue
The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate
Previous Article in Journal
Effects of Processing on Starch Structure, Textural, and Digestive Property of “Horisenbada”, a Traditional Mongolian Food
Previous Article in Special Issue
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 213

Article: Design of Saline Gel Coil for Inner Heating of Electrolyte Solution and Liquid Foods under Induced Electric Field
Authors: by Lingtao Zhang, Fan Liu, Ting Wang, Shilin Wu, Yamei Jin, Na Yang and Xueming Xu
Link: https://www.mdpi.com/2304-8158/11/2/213

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop