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Journal: Foods, 2022
Volume: 11
Number: 206

Article: Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types
Authors: by Katharina Pälchen, Ben Van den Wouwer, Dorine Duijsens, Marc E. Hendrickx, Ann Van Loey and Tara Grauwet
Link: https://www.mdpi.com/2304-8158/11/2/206

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