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Journal: Foods, 2022
Volume: 11
Number: 199

Article: Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread
Authors: by Gokcen Kahraman, Sebnem Harsa, Maria Cristina Casiraghi, Mara Lucisano and Carola Cappa
Link: https://www.mdpi.com/2304-8158/11/2/199

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