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Journal: Foods, 2022
Volume: 11
Number: 191
191
Article: Characterization of the Flavor Precursors and Flavor Fingerprints in Grazing Lambs by Foodomics
Authors: by Yuanyuan Yang, Jing Li, Xueting Jia, Qingyu Zhao, Qing Ma, Yanan Yu, Chaohua Tang and Junmin Zhang
Link: https://www.mdpi.com/2304-8158/11/2/191

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