Zhang, J.; Xie, X.; Zhang, L.; Hong, Y.; Zhang, G.; Lyu, F.
Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean. Foods 2022, 11, 171.
https://doi.org/10.3390/foods11020171
AMA Style
Zhang J, Xie X, Zhang L, Hong Y, Zhang G, Lyu F.
Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean. Foods. 2022; 11(2):171.
https://doi.org/10.3390/foods11020171
Chicago/Turabian Style
Zhang, Jianyou, Xuehua Xie, Lyu Zhang, Yiling Hong, Gaopeng Zhang, and Fei Lyu.
2022. "Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean" Foods 11, no. 2: 171.
https://doi.org/10.3390/foods11020171
APA Style
Zhang, J., Xie, X., Zhang, L., Hong, Y., Zhang, G., & Lyu, F.
(2022). Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean. Foods, 11(2), 171.
https://doi.org/10.3390/foods11020171