Pereira, C.T.M.;                     de Medeiros, A.C.;                     Ventura, M.B.;                     Pereira, D.M.;                     Bolini, H.M.A.    
        Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt. Foods 2022, 11, 167.
    https://doi.org/10.3390/foods11020167
    AMA Style
    
                                Pereira CTM,                                 de Medeiros AC,                                 Ventura MB,                                 Pereira DM,                                 Bolini HMA.        
                Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt. Foods. 2022; 11(2):167.
        https://doi.org/10.3390/foods11020167
    
    Chicago/Turabian Style
    
                                Pereira, CecÃlia Teresa Muniz,                                 Alessandra Cazelatto de Medeiros,                                 Marcella Benetti Ventura,                                 Dalva Muniz Pereira,                                 and Helena Maria André Bolini.        
                2022. "Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt" Foods 11, no. 2: 167.
        https://doi.org/10.3390/foods11020167
    
    APA Style
    
                                Pereira, C. T. M.,                                 de Medeiros, A. C.,                                 Ventura, M. B.,                                 Pereira, D. M.,                                 & Bolini, H. M. A.        
        
        (2022). Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt. Foods, 11(2), 167.
        https://doi.org/10.3390/foods11020167