Pereira, C.T.M.; de Medeiros, A.C.; Ventura, M.B.; Pereira, D.M.; Bolini, H.M.A.
Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt. Foods 2022, 11, 167.
https://doi.org/10.3390/foods11020167
AMA Style
Pereira CTM, de Medeiros AC, Ventura MB, Pereira DM, Bolini HMA.
Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt. Foods. 2022; 11(2):167.
https://doi.org/10.3390/foods11020167
Chicago/Turabian Style
Pereira, CecÃlia Teresa Muniz, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura, Dalva Muniz Pereira, and Helena Maria André Bolini.
2022. "Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt" Foods 11, no. 2: 167.
https://doi.org/10.3390/foods11020167
APA Style
Pereira, C. T. M., de Medeiros, A. C., Ventura, M. B., Pereira, D. M., & Bolini, H. M. A.
(2022). Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt. Foods, 11(2), 167.
https://doi.org/10.3390/foods11020167