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Journal: Foods, 2022
Volume: 11
Number: 147

Article: The Effect of Batter Characteristics on Protein-Aided Control of Fat Absorption in Deep-Fried Breaded Fish Nuggets
Authors: by Lulu Cui, Jiwang Chen, Yuhuan Wang and Youling L. Xiong
Link: https://www.mdpi.com/2304-8158/11/2/147

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