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Journal: Foods, 2022
Volume: 11
Number: 143

Article: Influence of Partial Replacements of NaCl by KCl on Quality Characteristics and the Heterocyclic Aromatic Amine Contents of Bacon
Authors: by Hongzhen Du, Xiangao Li, Qiang Wang, Qian Liu, Qian Chen and Baohua Kong
Link: https://www.mdpi.com/2304-8158/11/2/143

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