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Wood EL, Gartner SN, Klockars A, McColl LK, Christian DG, Jervis RE, Prosser CG, Carpenter EA, Olszewski PK. Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice. Foods. 2022; 11(2):141. https://doi.org/10.3390/foods11020141

Wood, Erin L., Sarah N. Gartner, Anica Klockars, Laura K. McColl, David G. Christian, Robin E. Jervis, Colin G. Prosser, Elizabeth A. Carpenter, and Pawel K. Olszewski. 2022. "Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice" Foods 11, no. 2: 141. https://doi.org/10.3390/foods11020141

Wood, E. L., Gartner, S. N., Klockars, A., McColl, L. K., Christian, D. G., Jervis, R. E., Prosser, C. G., Carpenter, E. A., & Olszewski, P. K. (2022). Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice. Foods, 11(2), 141. https://doi.org/10.3390/foods11020141