Wood, E.L.; Gartner, S.N.; Klockars, A.; McColl, L.K.; Christian, D.G.; Jervis, R.E.; Prosser, C.G.; Carpenter, E.A.; Olszewski, P.K.
Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice. Foods 2022, 11, 141.
https://doi.org/10.3390/foods11020141
AMA Style
Wood EL, Gartner SN, Klockars A, McColl LK, Christian DG, Jervis RE, Prosser CG, Carpenter EA, Olszewski PK.
Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice. Foods. 2022; 11(2):141.
https://doi.org/10.3390/foods11020141
Chicago/Turabian Style
Wood, Erin L., Sarah N. Gartner, Anica Klockars, Laura K. McColl, David G. Christian, Robin E. Jervis, Colin G. Prosser, Elizabeth A. Carpenter, and Pawel K. Olszewski.
2022. "Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice" Foods 11, no. 2: 141.
https://doi.org/10.3390/foods11020141
APA Style
Wood, E. L., Gartner, S. N., Klockars, A., McColl, L. K., Christian, D. G., Jervis, R. E., Prosser, C. G., Carpenter, E. A., & Olszewski, P. K.
(2022). Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice. Foods, 11(2), 141.
https://doi.org/10.3390/foods11020141
