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Journal: Foods, 2022
Volume: 11
Number: 136
136
Article: Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef
Authors: by Du Guo, Yichen Bai, Shengyi Fei, Yanpeng Yang, Jiahui Li, Baowei Yang, Xin Lü, Xiaodong Xia and Chao Shi
Link: https://www.mdpi.com/2304-8158/11/2/136

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