Article Versions Notes

Guo D, Bai Y, Fei S, Yang Y, Li J, Yang B, Lü X, Xia X, Shi C. Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef. Foods. 2022; 11(2):136. https://doi.org/10.3390/foods11020136

Guo, Du, Yichen Bai, Shengyi Fei, Yanpeng Yang, Jiahui Li, Baowei Yang, Xin Lü, Xiaodong Xia, and Chao Shi. 2022. "Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef" Foods 11, no. 2: 136. https://doi.org/10.3390/foods11020136

Guo, D., Bai, Y., Fei, S., Yang, Y., Li, J., Yang, B., Lü, X., Xia, X., & Shi, C. (2022). Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef. Foods, 11(2), 136. https://doi.org/10.3390/foods11020136