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Journal: Foods, 2022
Volume: 11
Number: 3151

Article: Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds
Authors: by Josephine Ampofo, Filipa S. Grilo, Sue Langstaff and Selina C. Wang
Link: https://www.mdpi.com/2304-8158/11/19/3151

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