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Journal: Foods, 2022
Volume: 11
Number: 3137
Article:
Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis
Authors:
by
Małgorzata Krzywonos and Katarzyna Piwowar-Sulej
Link:
https://www.mdpi.com/2304-8158/11/19/3137
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