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Journal: Foods, 2022
Volume: 11
Number: 3122
Article:
Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy
Authors:
by
Woranitta Sahachairungrueng, Chanyanuch Meechan, Nutchaya Veerachat, Anthony Keith Thompson and Sontisuk Teerachaichayut
Link:
https://www.mdpi.com/2304-8158/11/19/3122
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