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Journal: Foods, 2022
Volume: 11
Number: 3115

Article: Seaweed Slurry Improved Gel Properties and Enhanced Protein Structure of Silver Carp (Hypophthalmichthys molitrix) Surimi
Authors: by Liping Leng, Haotian Zou, Yingzhen Wang, Chenxu Yu and Hang Qi
Link: https://www.mdpi.com/2304-8158/11/19/3115

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