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Journal: Foods, 2022
Volume: 11
Number: 3106

Article: Fermentation of cv. Kalamata Natural Black Olives with Potential Multifunctional Yeast Starters
Authors: by Stamatoula Bonatsou and Efstathios Z. Panagou
Link: https://www.mdpi.com/2304-8158/11/19/3106

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