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Journal: Foods, 2022
Volume: 11
Number: 3102

Article: Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins
Authors: by Wolfram M. Brück, Víctor Daniel Díaz Escobar, Lindsay Droz-dit-Busset, Martine Baudin, Nancy Nicolet and Wilfried Andlauer
Link: https://www.mdpi.com/2304-8158/11/19/3102

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