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Foods
Volume 11
Issue 19
10.3390/foods11193100
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Journal: Foods, 2022
Volume: 11
Number: 3100

Article: Effect of Cationic Modified Microcrystalline Cellulose on the Emulsifying Properties and Water/Oil Interface Behavior of Soybean Protein Isolate
Authors: by Yunsi Guo, Sirui Feng, Zhangpeng Li, Minghao Jiang, Zile Xiao, Lichun Chen and Yue Zhang
Link: https://www.mdpi.com/2304-8158/11/19/3100

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

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