Tiwari, P.; Bhardwaj, P.; Somin, S.; Parr, W.V.; Harrison, R.; Kulasiri, D.
Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way? Foods 2022, 11, 3072.
https://doi.org/10.3390/foods11193072
AMA Style
Tiwari P, Bhardwaj P, Somin S, Parr WV, Harrison R, Kulasiri D.
Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way? Foods. 2022; 11(19):3072.
https://doi.org/10.3390/foods11193072
Chicago/Turabian Style
Tiwari, Parul, Piyush Bhardwaj, Sarawoot Somin, Wendy V. Parr, Roland Harrison, and Don Kulasiri.
2022. "Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way?" Foods 11, no. 19: 3072.
https://doi.org/10.3390/foods11193072
APA Style
Tiwari, P., Bhardwaj, P., Somin, S., Parr, W. V., Harrison, R., & Kulasiri, D.
(2022). Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way? Foods, 11(19), 3072.
https://doi.org/10.3390/foods11193072