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Journal: Foods, 2022
Volume: 11
Number: 3058
3058
Article: Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality
Authors: by Jing Luan, Xu Wei, Zhefeng Li, Wenzhu Tang, Fan Yang, Zhimin Yu and Xianzhen Li
Link: https://www.mdpi.com/2304-8158/11/19/3058

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