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Journal: Foods, 2022
Volume: 11
Number: 3047
Article:
Method Validation and Assessment of Hazardous Substances and Quality Control Characteristics in Traditional Fruit Wines
Authors:
by
Chae-Wan Baek, Hyeon-Jun Chang and Jeung-Hee Lee
Link:
https://www.mdpi.com/2304-8158/11/19/3047
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