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Journal: Foods, 2022
Volume: 11
Number: 3041

Article: Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures
Authors: by Ancuta Nartea, Benedetta Fanesi, Alessandra Giardinieri, Guillem Campmajó, Paolo Lucci, Javier Saurina, Deborah Pacetti, Dennis Fiorini, Natale Giuseppe Frega and Oscar Núñez
Link: https://www.mdpi.com/2304-8158/11/19/3041

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