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Journal: FoodsVolume: 11Number: 3041
Article: Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures
  • Authors:
  • Ancuta Nartea1,
  • Benedetta Fanesi1 and
  • Alessandra Giardinieri1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/19/3041

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