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Journal: Foods, 2022
Volume: 11
Number: 3032
Article:
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta
Authors:
by
Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, Mirco Vacca, Giovanni dal Poggetto, Ignazio Allegretta, Barbara Immirzi and Antonella Pasqualone
Link:
https://www.mdpi.com/2304-8158/11/19/3032
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