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Journal: Foods, 2022
Volume: 11
Number: 3031
Article:
A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds
Authors:
by
Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerković, Osman Musić and Metka Hudina
Link:
https://www.mdpi.com/2304-8158/11/19/3031
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