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Journal: Foods, 2022
Volume: 11
Number: 3023

Article: Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film
Authors: by Jintao Guo, Shuting Dong, Mengyu Ye, Xuan Wu, Xin Lv, Huaide Xu and Mei Li
Link: https://www.mdpi.com/2304-8158/11/19/3023

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