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Journal: Foods, 2022
Volume: 11
Number: 3021
Article:
Ropiness in Bread—A Re-Emerging Spoilage Phenomenon
Authors:
by
Nicola Pacher, Johanna Burtscher, Sophia Johler, Danai Etter, Denisse Bender, Lars Fieseler and Konrad J. Domig
Link:
https://www.mdpi.com/2304-8158/11/19/3021
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