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Journal: Foods, 2022
Volume: 11
Number: 3020
Article:
Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides
Authors:
by
Furong Hou, Shuhui Yang, Xiaobin Ma, Zhiqing Gong, Yansheng Wang and Wenliang Wang
Link:
https://www.mdpi.com/2304-8158/11/19/3020
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