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Journal: FoodsVolume: 11Number: 3018
Article: Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates
- Authors:
- Adeline Karolkowski1,2,
- Christophe Martin1,2 and
- Emilie Bouzidi2
- et al.
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