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Journal: Foods, 2022
Volume: 11
Number: 3018
3018
Article: Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates
Authors: by Adeline Karolkowski, Christophe Martin, Emilie Bouzidi, Jean-François Albouy, Loïc Levavasseur, Loïc Briand and Christian Salles
Link: https://www.mdpi.com/2304-8158/11/19/3018

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