Wang, Y.; Zhang, N.; Zhou, J.; Sun, P.; Zhao, L.; Zhou, F.
Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol. Foods 2022, 11, 3014.
https://doi.org/10.3390/foods11193014
AMA Style
Wang Y, Zhang N, Zhou J, Sun P, Zhao L, Zhou F.
Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol. Foods. 2022; 11(19):3014.
https://doi.org/10.3390/foods11193014
Chicago/Turabian Style
Wang, Yashen, Nanhai Zhang, Jingxuan Zhou, Peng Sun, Liang Zhao, and Feng Zhou.
2022. "Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol" Foods 11, no. 19: 3014.
https://doi.org/10.3390/foods11193014
APA Style
Wang, Y., Zhang, N., Zhou, J., Sun, P., Zhao, L., & Zhou, F.
(2022). Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol. Foods, 11(19), 3014.
https://doi.org/10.3390/foods11193014