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Journal: Foods, 2022
Volume: 11
Number: 3013

Article: Bread as a Valuable Raw Material in Craft Ale Beer Brewing
Authors: by Carlos Martin-Lobera, Fernando Aranda, Patricia Lozano-Martinez, Isabel Caballero and Carlos A. Blanco
Link: https://www.mdpi.com/2304-8158/11/19/3013

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