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Journal: Foods, 2022
Volume: 11
Number: 3002
3002
Article: Application of the Hurdle Technology Concept to the Fresh Za’atar (Origanum syriacum) Preservation
Authors: by Samer Mudalal, Doaa Kanan, Ola Anabtawi, Alma Irshaid, Mohammed Sabbah, Munqez Shtaya, Faisal Shraim and Gianluigi Mauriello
Link: https://www.mdpi.com/2304-8158/11/19/3002

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