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Journal: FoodsVolume: 11Number: 2986
Article: The Longer the Storage Time, the Higher the Price, the Better the Quality? A 1H-NMR Based Metabolomic Investigation of Aged Ya’an Tibetan Tea (Camellia sinensis)
  • Authors:
  • Chenglin Zhu1,
  • Zhibo Yang1 and
  • Li He2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/19/2986

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