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Journal: Foods, 2022
Volume: 11
Number: 2986
2986
Article: The Longer the Storage Time, the Higher the Price, the Better the Quality? A ¹H-NMR Based Metabolomic Investigation of Aged Ya’an Tibetan Tea (Camellia sinensis)
Authors: by Chenglin Zhu, Zhibo Yang, Li He, Xuan Lu, Junni Tang and Luca Laghi
Link: https://www.mdpi.com/2304-8158/11/19/2986

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