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Journal: Foods, 2022
Volume: 11
Number: 2944
2944
Article: Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang
Authors: by Huimin Wu, Youyou Xu, Huan Wang, Yuanyuan Miao, Chunyan Li, Ruirui Zhao, Xuewei Shi and Bin Wang
Link: https://www.mdpi.com/2304-8158/11/19/2944

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