Wu, H.; Xu, Y.; Wang, H.; Miao, Y.; Li, C.; Zhao, R.; Shi, X.; Wang, B.
Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang. Foods 2022, 11, 2944.
https://doi.org/10.3390/foods11192944
AMA Style
Wu H, Xu Y, Wang H, Miao Y, Li C, Zhao R, Shi X, Wang B.
Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang. Foods. 2022; 11(19):2944.
https://doi.org/10.3390/foods11192944
Chicago/Turabian Style
Wu, Huimin, Youyou Xu, Huan Wang, Yuanyuan Miao, Chunyan Li, Ruirui Zhao, Xuewei Shi, and Bin Wang.
2022. "Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang" Foods 11, no. 19: 2944.
https://doi.org/10.3390/foods11192944
APA Style
Wu, H., Xu, Y., Wang, H., Miao, Y., Li, C., Zhao, R., Shi, X., & Wang, B.
(2022). Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang. Foods, 11(19), 2944.
https://doi.org/10.3390/foods11192944