Violino, S.; Moscovini, L.; Costa, C.; Re, P.D.; Giansante, L.; Toscano, P.; Tocci, F.; Vasta, S.; Manganiello, R.; Ortenzi, L.;
et al. Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification. Foods 2022, 11, 2917.
https://doi.org/10.3390/foods11182917
AMA Style
Violino S, Moscovini L, Costa C, Re PD, Giansante L, Toscano P, Tocci F, Vasta S, Manganiello R, Ortenzi L,
et al. Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification. Foods. 2022; 11(18):2917.
https://doi.org/10.3390/foods11182917
Chicago/Turabian Style
Violino, Simona, Lavinia Moscovini, Corrado Costa, Paolo Del Re, Lucia Giansante, Pietro Toscano, Francesco Tocci, Simone Vasta, Rossella Manganiello, Luciano Ortenzi,
and et al. 2022. "Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification" Foods 11, no. 18: 2917.
https://doi.org/10.3390/foods11182917
APA Style
Violino, S., Moscovini, L., Costa, C., Re, P. D., Giansante, L., Toscano, P., Tocci, F., Vasta, S., Manganiello, R., Ortenzi, L., & Pallottino, F.
(2022). Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification. Foods, 11(18), 2917.
https://doi.org/10.3390/foods11182917
