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Journal: Foods, 2022
Volume: 11
Number: 2902
2902
Article: Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages
Authors: by Jing Li, Chong Shi, Dongbei Shen, Tianyu Han, Wenlong Wu, Lianfei Lyu and Weilin Li
Link: https://www.mdpi.com/2304-8158/11/18/2902

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