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Journal: Foods, 2022
Volume: 11
Number: 2882
Article:
Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity
Authors:
by
Virginia Sanchez-Jimenez, Tomas E. Gomez Alvarez-Arenas, Marta Rincón, Jose Benedito and Jose V. Garcia-Perez
Link:
https://www.mdpi.com/2304-8158/11/18/2882
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