Sanchez-Jimenez, V.; Gomez Alvarez-Arenas, T.E.; Rincón, M.; Benedito, J.; Garcia-Perez, J.V.
Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity. Foods 2022, 11, 2882.
https://doi.org/10.3390/foods11182882
AMA Style
Sanchez-Jimenez V, Gomez Alvarez-Arenas TE, Rincón M, Benedito J, Garcia-Perez JV.
Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity. Foods. 2022; 11(18):2882.
https://doi.org/10.3390/foods11182882
Chicago/Turabian Style
Sanchez-Jimenez, Virginia, Tomas E. Gomez Alvarez-Arenas, Marta Rincón, Jose Benedito, and Jose V. Garcia-Perez.
2022. "Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity" Foods 11, no. 18: 2882.
https://doi.org/10.3390/foods11182882
APA Style
Sanchez-Jimenez, V., Gomez Alvarez-Arenas, T. E., Rincón, M., Benedito, J., & Garcia-Perez, J. V.
(2022). Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity. Foods, 11(18), 2882.
https://doi.org/10.3390/foods11182882