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Journal: Foods, 2022
Volume: 11
Number: 2880

Article: Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis
Authors: by Chang He, Yuchuan Li, Jingtao Zhou, Xinlei Yu, De Zhang, Yuqiong Chen, Dejiang Ni and Zhi Yu
Link: https://www.mdpi.com/2304-8158/11/18/2880

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