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Journal: Foods, 2022
Volume: 11
Number: 2868
2868
Article: Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants
Authors: by Sneh D. Bhandari, Tiffany Gallegos-Peretz, Thomas Wheat, Gregory Jaudzems, Natalia Kouznetsova, Katya Petrova, Dimple Shah, Daniel Hengst, Erika Vacha, Weiying Lu, Jeffrey C. Moore, Pierre Metra and Zhuohong Xie
Link: https://www.mdpi.com/2304-8158/11/18/2868

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