Article Versions Notes

Bhandari SD, Gallegos-Peretz T, Wheat T, Jaudzems G, Kouznetsova N, Petrova K, Shah D, Hengst D, Vacha E, Lu W, et al. Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants. Foods. 2022; 11(18):2868. https://doi.org/10.3390/foods11182868

Bhandari, Sneh D., Tiffany Gallegos-Peretz, Thomas Wheat, Gregory Jaudzems, Natalia Kouznetsova, Katya Petrova, Dimple Shah, Daniel Hengst, Erika Vacha, Weiying Lu, and et al. 2022. "Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants" Foods 11, no. 18: 2868. https://doi.org/10.3390/foods11182868

Bhandari, S. D., Gallegos-Peretz, T., Wheat, T., Jaudzems, G., Kouznetsova, N., Petrova, K., Shah, D., Hengst, D., Vacha, E., Lu, W., Moore, J. C., Metra, P., & Xie, Z. (2022). Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants. Foods, 11(18), 2868. https://doi.org/10.3390/foods11182868