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Journal: Foods, 2022
Volume: 11
Number: 2854

Article: Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO3 Droplets in Sodium Caseinate/Xanthan Gum Microparticles
Authors: by Jie Zhang, Gongwei Li, Duoxia Xu and Yanping Cao
Link: https://www.mdpi.com/2304-8158/11/18/2854

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