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Journal: Foods, 2022
Volume: 11
Number: 2848
2848
Article: Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
Authors: by Esther Baptista, Ana Borges, Teresa Aymerich, Susana P. Alves, Luís Telo da Gama, Helena Fernandes, Maria José Fernandes and Maria João Fraqueza
Link: https://www.mdpi.com/2304-8158/11/18/2848

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