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Journal: Foods, 2022
Volume: 11
Number: 2839
2839
Article: Preparation and Characterization of Plant Protein Adhesives with Strong Bonding Strength and Water Resistance
Authors: by Yang Qu, Qin Guo, Xuegang Huang, Tian Li, Manzhu Liang, Jingjing Qin, Qiang Gao, Hongzhi Liu and Qiang Wang
Link: https://www.mdpi.com/2304-8158/11/18/2839

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