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Journal: Foods, 2022
Volume: 11
Number: 2837

Article: Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage
Authors: by Tongtong Yu, Xiaojun Zhang, Ruoyi Feng, Caiyun Wang, Xiaoyu Wang and Yongtao Wang
Link: https://www.mdpi.com/2304-8158/11/18/2837

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