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Journal: Foods, 2022
Volume: 11
Number: 2834
2834
Article: Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods
Authors: by Agata Nolasco, Jonathan Squillante, Francesco Esposito, Salvatore Velotto, Raffaele Romano, Maria Aponte, Antonella Giarra, Maria Toscanesi, Emma Montella and Teresa Cirillo
Link: https://www.mdpi.com/2304-8158/11/18/2834

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