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Journal: Foods, 2022
Volume: 11
Number: 2820
Article:
The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)
Authors:
by
Wan Li, Ran Du, Julieth Joram Majura, Zhongqin Chen, Wenhong Cao, Chaohua Zhang, Huina Zheng, Jialong Gao, Haisheng Lin and Xiaoming Qin
Link:
https://www.mdpi.com/2304-8158/11/18/2820
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