Article Versions Notes

Li W, Du R, Majura JJ, Chen Z, Cao W, Zhang C, Zheng H, Gao J, Lin H, Qin X. The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis). Foods. 2022; 11(18):2820. https://doi.org/10.3390/foods11182820

Li, Wan, Ran Du, Julieth Joram Majura, Zhongqin Chen, Wenhong Cao, Chaohua Zhang, Huina Zheng, Jialong Gao, Haisheng Lin, and Xiaoming Qin. 2022. "The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)" Foods 11, no. 18: 2820. https://doi.org/10.3390/foods11182820

Li, W., Du, R., Majura, J. J., Chen, Z., Cao, W., Zhang, C., Zheng, H., Gao, J., Lin, H., & Qin, X. (2022). The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis). Foods, 11(18), 2820. https://doi.org/10.3390/foods11182820