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Journal: Foods, 2022
Volume: 11
Number: 2818

Article: Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review
Authors: by Bo Zhang, Chunming Tan, Fanglei Zou, Yu Sun, Nan Shang and Wei Wu
Link: https://www.mdpi.com/2304-8158/11/18/2818

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